You may have seen my recent Twitter post about the Atholl Hotel in Aberdeen not allowing us to plug in a laptop - we were asked not to use their electricity. There were many comments and retweets about this; one Twitter user even recalled a food poisoning scare from last year at the same hotel - not something they would have wanted to re-kindle I'm sure.
This was a good example of how businesses will end up on social media whether they like it or not. People can update their status anytime, anywhere. So, people involved in customer service should be particularly mindful that a bad customer experience will be transmitted around the world instantly. Just the other day a friend of mine, John McGlynn of the
Airlink Group posted about a bad experience he was having with EasyJet, I knew all about it, while it was happening. To be fair to EasyJet, they do monitor Twitter posts and I know that Iain Murray of
ChardFM received a voucher because he did defend EasyJet in a Twitter post.
The Atholl Hotel incident was closely followed (the next day) by a similar set of circumstances in
Simpson's Hotel in Aberdeen - we needed to charge our laptops whilst having a meeting and coffees in their lounge area, they were happy to let us do it - and their coffee was better and cheaper!
The whole incident reminded me of a
blog post I read back in February this year from
Chris Brogan about the
Roger Smith Hotel in New York who actively promote their understanding and commitment to new media by encouraging users to have their meetings in the hotel. Now it's the place that most new media people (and I suspect many from traditional media) choose to stay in New York City, the Atholl Hotel could do with taking a leaf out of their book.
The point is, you can't opt out of social media, everyone is now connected and bad customer experiences will be reported. Understanding and embracing social media is the way forward, connect and engage with your customers, watch what their saying about you and act accordingly.
